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WILLIAM POWELL ARCHITECT |
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A contemporary kitchen - for a
gourmet cook This light-filled space
replaces a small 60's kitchen. The new owner wanted openness and modern lines
- along with a 6-burner gas stove with double oven, plus separate grille and
wok units. The cooking center runs along the back wall between the refrigerator
and a full height pantry closet (beyond on the right). It's topped by a full
length exhaust hood and raised windows. The huge u-shaped island has
skylights above. Beyond is a new dining room (see NEXT).
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WILLIAM POWELL ARCHITECT |
Contact Us: wpowellaia@aol.com |